So, this isn’t as much of a tutorial as it is just a walk-through of each step because S’More Pops are pretty self explanatory. Right?! Or, did I totally just describe what a tutorial is: A walk-through of each step,…. Hmm,… well, either way. I’ve got some pictures to show you, and sometimes, that’s all that’s necessary.
What you’ll need:
- Melting Chocolate
- Graham Crackers
- Pop Sticks
- Decorative elements (ribbon, paper, etc.)
Step 3: Melt the chocolate according to the directions on the bag.
Step 4: Dip the marshmallows in to the chocolate, covering as much as you want. I left a little marshmallow peeking out the bottom. Then, gently tap the side of the bowl with the stick to help the excess chocolate drip off the marshmallow.
Step 5: Dip the chocolate covered marshmallow in to the crushed graham crackers, coating as heavily as you wish.
Step 6: Place in your pop stand to cool!